The best experiences are shared. And that is the concept behind the menu. Discovering flavors together, the familiar and the exotic. Resist the temptation to play it safe and you could find your next favorite dish at ShiShi Asian Bistro.
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CHEF JAMES EPHRAIM
James is the creative force and dynamic founder of the C.Q.A Restaurant Consultants. To every venture he brings the full depth of his passion for Asian food and the weight of more than two decades immersed in some of the worlds most celebrated kitchens. Ultra-luxury five star resorts are among his coveted client list as well as Spain’s Mugaritz – which is recognised as one of the best restaurants on Earth.
James was a key asset of Bali’s Mozaic Restaurant Group when the fine dining restaurant was named among San Pellegrino’s Top Five dining destinations in Asia and it’s Top 100 worldwide. He has cooked for the British royal family at London’s exclusive Grosvenor Hotel, where the Duke of Westminster was a dining devotee.